Working on in a hog processing plant is one of the most dangerous jobs on the planet—and it’s about to get a whole lot worse, evoking “The Jungle” of the early 20th Century. In a classic profits-over-people move, a new regulation is about to hit which would eliminate any speed restrictions on how fast hog […]
Working Life
Jonathan Tasini's Ruminations on Work, The Economy, and PoliticsTag Archive | "Restaurant workers"
Episode 143: Kill More Hogs, Hurt More Workers; Your Server’s Higher Wage Won’t Hurt
Posted on 14 August 2019.
Posted in Audio, Economy, Labor, PodcastComments (0)
A Little Raise
Posted on 24 February 2015.
It’s still too low in actual terms. But, tipped restaurant workers in New York will get a bump.
Posted in General InterestComments (0)
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